A collection of recipes from the Book-Kahn themed online dinners during lockdown 2020-21
18 July 2020: Carribean chosen by Mick & Liz
1 August 2020: Turkish chosen by Rick & Angie
Mick & Liz: Etli Tavsan Guvec Kebabi (Rabbit and Vegetable Stew)
15 August 2020: Japanese chosen by Oscar & Rupert
Mick & Liz: Vegetable tempura with soy & dipping sauce (made with basic tempura batter). Teriyaki beef and beans + Japanese-style brown rice and beans + chuka-fu shredded cabbage. Merin poached Apricots + cardamom ice cream. The ice cream is a Swedish substitute for the suggested cardamom cream.
29 August 2020: Georgian chosen by Alice & Joss
12 September 2020: Scottish chosen by Chris & Beth
Mick & Liz: Forfar Bridies
26 September 2020: Childhood favourites chosen by Simon & Sally
10 October 2020: Named after people: Tom & Ellie
24 October 2020: Nuts chosen by Jen & David
7 November 2020: Mexican chosen by Nat & Jamie
21 November 2020: Moroccan chosen by Zac
5 December 2020: Vegan chosen by Alfie & Jade
18 December 2020: Party food and drinks
31 December 2020: New Years Eve – just drinking!
9 January 2021: Orange chosen by Mick & Liz
6 February 2021: Australasian chosen by Rick & Angie
6 March 2021: Misnomers chosen by Zac
Mick & Liz: Birds head soup. Kibbeh Heeleh (fake meat). Launges de chat + Cardamom ice cream